A real Minnesota gourmet burger, jam packed with protein and good old fashion flavor. One bite of this savory sensation and you will never turn back to a plain burger again! This Bison wild rice gourmet burger recipe would be perfect if topped with a fancy finish like cranberry chutney and fresh romaine lettuce. The […]
Monthly Archives: April 2014
Try this three grain bread as a full bodied bread that goes well with dishes from pot roast to roasted chicken. A healthy alternative to store bought bread, this three grain loaf is packed with nutrients from wild rice, nuts, oats and rye flour. Top with butter or dip in olive oil infused with rosemary […]
Sam English would never describe himself in that timeworn phrase, “the tortured artist,” but he truly is — or was. He spent the first 40 years of his life running from art, embracing alcoholism in his run from the creative. Sam has spent the first chapters of his life as an alcoholic, the later chapters […]