A real Minnesota gourmet burger, jam packed with protein and good old fashion flavor. One bite of this savory sensation and you will never turn back to a plain burger again! for a fancy finish top with a cranberry chutney and fresh romaine lettuce. The Gourmet Wild Rice Bison Burger 1 lb ground Bison burger […]
Author Archives: Greg Bellanger
02
Apr
Apr
Try this three grain bread as a full bodied bread that goes well with dishes from pot roast to roasted chicken. A healthy alternative to store bought bread, this three grain loaf is packed with nutrients from wild rice, nuts, oats and rye flour. Top with butter or dip in olive oil infused with rosemary […]
02
Apr
Apr
Sam English would never describe himself in that timeworn phrase, “the tortured artist,” but he truly is — or was. He spent the first 40 years of his life running from art, embracing alcoholism in his run from the creative. Sam has spent the first chapters of his life as an alcoholic, the later chapters […]
26
Mar
Mar
About the year 1880, at a time when the demand for large numbers of hair pipes for use in making elaborate breastplates was increasing, the Plains Indians began to obtain a cheaper and much less fragile hair pipe than the shell one long in use. The peculiar circumstances of the origin of this substitute – […]
26
Mar
Mar
Daniel Borja Ramirez is born on June 1st 1953 and is a certified descendant of the Saginaw Chippewa Tribe of Michigan. His mother was born in 1917 and was full blood Saginaw Swan Creek Black River Chippewa. For many years, Mr. Ramirez has dedicated himself to becoming the best painter of contemporary woodland images and […]
26
Mar
Mar
Born in Oakland, California, JoAnne Bird was raised in northeastern South Dakota by her grandmother, whom she credits for playing a major role in her creative education, from infancy to young adulthood. JoAnne is Santee Sioux and an enrolled member of the Sisseton- Wahpeton Oyate. JoAnne Bird knew from early childhood her destiny was to […]